Update Terakhir : 03 Jan 2018
Tabel |
11.2 |
Rata-rata
Pengeluaran dan Persentase Rata-rata Pengeluaran Per Kapita Sebulan Menurut
Kelompok Makanan di Kabupaten Garut, 2015 |
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Table |
Average
Expenditure and Percentage of Average Expenditure Per Capita Per Month by
Food Group in Garut Regency, 2015 |
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Kelompok Makanan
Food Group |
Rata-rata Pengeluaran Average
Expenditure (rupiah) |
Persentase Rata-rata
Pengeluaran Percentage
of Average Expenditure |
|
(1) |
(2) |
(3) |
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Padi-padian/Cereals |
65.366 |
21,70 |
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Umbi-umbian/Tubers |
3.059
|
1,02 |
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Ikan/Udang/Cumi/Kerang Fish/Prawn/Squid/Clam |
13.352 |
4,43 |
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Daging/Meat |
11.554 |
3,84 |
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Telur dan susu/Eggs and milk |
13.990 |
4,64 |
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Sayur-sayuran/Vegetables |
13.774 |
4,57 |
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Kacang-kacangan/Legumes |
8.440
|
2,80 |
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Buah-buahan/Fruits |
9.842
|
3,27 |
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Minyak dan Kelapa/Oil and Coconut |
10.380 |
3,45 |
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Bahan minuman/Beverage stuffs |
12.070 |
4,01 |
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Bumbu-bumbuan/Spices |
6.021
|
2,00 |
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Konsumsi lainnya/Miscellaneous food items |
9.718
|
3,23 |
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Makanan dan
minuman jadi
Prepared food and beverages |
71.686 |
23,80 |
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Rokok/Cigarette |
51.942 |
17,25 |
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Jumlah/Total |
301.195 |
100,00 |
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Sumber: |
Survei Sosial
Ekonomi Nasional, Maret |
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Source: |
March National
Socio Economic Survey |
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